Bring rhubarb mixture to a boil. Sauce may be made 1 day ahead and chilled, covered. I would like to can rhubarb sauce, would this turn out if i processed it in a canner before letting it cool OR just placed bubbly rhubarb in canning jars and let self seal?? I add the sugar after the sauce is the consistancy that I desire. Place rhubarb, water, and sugar in a saucepan. Reduce heat to low. MMM!!!! Lower heat and cook for two minutes. Cover and place in the refrigerator. I also like it on pancakes! Ingredients. It does not look like a sauce. Thank you so much for sharing this wonderful and simple recipe!!! I’ve even gone out and bought my very own rhubarb plants for next year. Combine all ingredients in medium saucepan. I make a simple rhubarb sauce with no sugar. PS My Maine SIL served us warm rhubarb sauce on vanilla ice cream with angelfood cake, a lovely combination. An advantage of making homemade rhubarb sauce is you can control what ingredients are used! Once it starts to boil, turn the flame off and let it stand until cool. Remove from heat and cool to room temperature, about 30 minutes. Looking forward to experimenting with this recipe ! I had 5 cups of frozen rhubarb so i had to modify the recipe a little. I’ve never had a rhubarb sauce take more than 15 minutes to make, even if I include the time it takes to chop the stalks off the plant and walk back into the house. https://www.recipetips.com/recipe-cards/t--1629/rhubarb-sauce.asp As with my cooking, I season to taste, not necessarily following the recipe exactly. For every 2 cups of chopped rhubarb, you need ¼ cup sugar (or sugar substitute), ½ teaspoon salt, and ¼ cup water. Thank You !!! This sauce is delicious over ice cream, cake, pancakes, and even try it over chicken, pork, etc! this link is to an external site that may or may not meet accessibility guidelines. When the mixture comes to a boil, reduce heat and simmer, partially covered, for 30-40 minutes … This will help thin down your sauce so you can easily pour it over your treats. I haven’t made Rhubarb sauce in years so I put it on my spring list of fun things to make during our stay at home order. A scant cup means the cup is barely full. custard filling for an extra flavour injection, then layer the remaining stems over in a pretty pink moisaic arrangement. I ladled it into jars and the jam set up nicely. This is so good! I add a package of strawberry jello to the original recipe. Remove … In the morning the liquid in the rhubarb will have seeped out. At Weight Watchers we learn to use a diet soda (Fresca or Sprite) and rhubarb, very easy and almost no calories. Percent Daily Values are based on a 2,000 calorie diet. Makes 10 to 12 servings. The best I have ever tasted. Remove from heat and cool to room temperature, about 30 minutes. I'm a HUGE fan of rhubarb, and love trying every type of rhubarb recipe I can get my hands on. I thought I would freeze it all – but only ended up with a small amount to freeze as we ate the rest. Water. Good substitute for diabetics. Serve sauce over cake. This setting should only be used on your home or work computer. I made exactly as instructed. If I made your recipe my engine would over rev up and burn out. I make it for my family now. When I lived in New England we grew rhubarb it was wonderful but now we live in Florida and it is very difficult to get if at all and if you do it is expensive. Step 2. The rhubarb sauce recipe calls for 2 “scant” cups of sugar. Google said a small box of jello equals 1-4 cup if sugar). Great recipe - I'm able to get the most beautiful, bright pink forced rhubarb and it makes for a really visually appealing sauce. Enjoy! Transfer mixture to a bowl to cool and stir in raspberries. Let sit overnight. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Use raspberry or cherry-flavored gelatin mix, if preferred. My Swedish grandmother added a little grated orange peel to her recipe. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce Place your rhubarb chunks into a small sauce pan and heat up with the addition of water and sugar. 1/3 to 1/2 cup sugar, depending on desired tartness. Add water, sweetener, lemon juice and salt. When I got the New England Today email today and saw that you’d mentioned Rhubarb Sauce, I couldn’t wait to click on the link. Anyway, people have different taste levels and what is enough sugar to one would be too much or not enough to another. Rhubarb sauce is so easy to make, and out of all of the stewed fruits, I find it to be the fastest. We called the sauce “soup”, made it and froze it also. Slice your rhubarb into ¼ inch thick chunks. Cut up 2 cups rhubarb into 1″pieces. Had extra rhubarb made this sauce , and it is very good . Add comma separated list of ingredients to include in recipe. Hope this helps! Place in saucepan and cover with about 1/2 cup or more of honey. Stir in the vanilla and cool to room temperature. What does everyone use their rhubarb sauce on top of? https://www.tasteofhome.com/collection/surprising-savory-rhubarb-recipes If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you, Yankee!! In a large saucepan, combine cranberry sauce, sugar, juice and spices.... stirring once, until rhubarb is tender. I have shared it with many friends, and everyone agrees: Follow the recipe to a T and you will have the most delicious rhubarb sauce you have ever tasted. ... and stir in rhubarb. We’re so sorry to hear about your mom’s passing, but we can promise you that the rhubarb sauce recipe she shared with Yankee back in 1998 remains a reader-favorite today. Blend sugar, egg, and butter. Friend adds spices to taste such as cinnamon, ginger powder, nutmeg puts over plain greek yogurt and tops with some pistachios. We love it! Deselect All. The Yankee staff love it, too. Or you can buy already separated thighs and drumsticks. She made the best! Do most people just use it unadorned? Info. Bring to a boil over medium heat. Thanks for sharing this ! I would have preferred more strawberry flavor but it is good and we will eat it. 133 calories; protein 2g; carbohydrates 32.4g; fat 0.2g; sodium 62.3mg. This is also good for a new spin on an easy appetizer of a brick of cream cheese served with crackers. When adding the black pepper to the sauce… I would pick a rib and eat it raw. Love it. http://nchfp.uga.edu/publications/publications_usda.html. I tried to make a Rhubarb sauce but it got thick. If you don’t want chunks of rhubarb in your sauce, after it has boiled take an old-fashioned hand potato masher to it. I especially like it in oatmeal. I really wanted to like this, but I’m not a fan of the chunks. This is, bar none, the best stewed rhubarb ever. 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®). It takes all the guess-work out of water and sugar quantities. Instructions Checklist. My aunt was a wonderful cook, and one of the things I remember most is the rhubarb sauce she made. Place rhubarb, water, and sugar in a saucepan. It’s the opposite of a heaping cup, where the cup is domed or overflowing. Step 1. Spoon a small... remaining sauce at table. I used 3/4 cup suugar,1lb “4cupd”rhubarb 1/2 cup water. This STRAWBERRY RHUBARB SAUCE RECIPE is made with fresh OR frozen strawberries and rhubarb and makes the perfect ice cream topping or a rhubarb strawberry compote for pudding, pound cake, yogurt parfaits and more! Chop up the rhubarb and mince the ginger. CORNSTARCH, AND 1/8 CUP OJ OR BERRY JUICE. –Stella Van Vloten, North Easton, Massachusetts, Mom used rhubarb to make a sauce (less water than this recipe). I remember so well the time back in the early 1920s spent with my aunt and two cousins in Salem Depot, New Hampshire, every summer. Whipped or heavy cream BBC optional. Cover; cook 3-5 minutes or until rhubarb is tender. In a non-reactive saucepan, combine rhubarb, sugar, salt and about 1/2 cup of the strawberries. Do you take out the pieces of rhubarb once it’s done, or do you leave then in? I do not add water. Sometimes I add a strawberry jello mix while it is hot enough to melt the gel. Information is not currently available for this nutrient. Can you freeze small portions of the sauce? The sauce is fruity and sweet - but not too sweet - and comes together in 20 minutes, with only 5 minutes of hands on time! I use 1/2 cup sugar and that’s plenty. Soooo delicious and amazing. STIR OVER MED HEAT TILL RHUBARB IS SOFT BUT NOT MUSHY AND THICKENED JUICES-ABOUT 10 MIN. You need only four simple ingredients for this recipe: Fresh rhubarb, sliced into one-inch pieces. Thanks so much for sharing your rhubarb recipe. Strawberry Rhubarb Sauce - Spoon this versatile sauce over ice cream, spread it on your morning toast or a muffin, use it as a filling in hand pies, or stir it into your morning yogurt. It should be reprinted every rhubarb season. Sometimes I get nostalgic for the old days, but sometimes I really, really like living in the twenty teens. A nice change from my usual duck breast recipe. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. About how many cups is 3 ib rhubarb cut into inch pieces? Cover and let cool. I have been eating rhubarb sauce since I was a kid… my mom made it every year.. my mom passed in August so now it’s up to me.. my mom always added less than a cup of raisins in hers… talk about delicious .. Mmmm Mmmm good!!! Mix sugar, cinnamon, cloves, and salt together and sprinkle evenly over the rhubarb. Granulated sugar. I make my rhubarb sauce with two ingredients. I’ve even passed it on to a friend already. You saved Rhubarb Sauce to your. https://www.thespruceeats.com/ginger-rhubarb-jam-recipe-1327829 Simmer until the sauce thickens, about 20 minutes. MY RHUBARB IS OF THE GREEN VARIETY AND MY PATCH IS MORE THAN 50 YRS OLD. We can’t stop eating it!! Made a rhubarb pie !! Rhubarb … Hi Ken. Found rhubarb in mi so excited my mom use to make it w a pkg of fresh or frozen strawnerries remember leaves are poisinous. I make a delicious sauce with less than a cup of sugar. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe Stir in remaining strawberries. I haven’t had rhubarb sauce taste this good for well over 30 years. Stir in gelatin mix. 1 pound rhubarb stalks, cleaned and diced. I have served something similar with whipped cream on top, and over vanilla ice cream. I got diabetes – just reading the recipe. You can use whole chicken quarters/legs, which you can divide at the joint. When making a rhubarb sauce or syrup recipe there is NO need to thaw the frozen rhubarb before making the recipe. REMOVE FROM HEAT TO COLD WATER BATH IF YOU WANT TO COOL IT QUICK. I make my sauce in the microwave. I prefer to skin the chicken parts whenever making a stew or curry, I don’t like the floppy skin. I’ll have to try this — my rhubarb plant is huge, so I’ll make extra to freeze. . This recipe seemed too simple to be true – but just what I needed for a huge amount of rhubarb that had been given to me. I followed your recipe to the T, and I even covered it tightly until room temperature. And the consistency is perfect. I’m looking for how to make “old time” ruhbarb sauce like my grandma used to make was always green in color. Amount is based on available nutrient data. Ingredients in Rhubarb Sauce Recipe. You can also … Today they are only about 6″ high so I’ll have to wait another few weeks to try out this recipe but I think that the sugar amount will be just about right for me. Pour into greased 9 ... minutes or until cake test done. Thanks for the recipe. 2 CUPS OF SUGAR FOR 3 LB OR 9 CUPS OF CHOPPED RHUBARB IS NOT TOO MUCH FOR MY TYPE OF RHUBARB !!! Cool slightly. My rhubarb plants are over 50 years old and very tart. Salmon Fillet with Rhubarb Sauce Recipe - Whisk It Real Gud STILL PLENTY SWEET TART FOR OLDER VARIETY. You call for 2 cups. Cook over high heat until mixture comes to a boil. 1/3 cup water. BACK TO MY STANDARD OF 1/4 CUP SUGAR PER EACH CUP OF RHUBARB. Pour the rhubarb sauce over ice cream, stir into plain Greek yogurt, add some raspberries, or pour over raspberry pie. Tips for making the rhubarb sauce. The recipe I’ve used for many years is 4 c. chopped rhubarb and 3/4 c. sugar. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Nutrient information is not available for all ingredients. Rhubarb is delicious! Orange Rhubarb Sauce Tasteofhome.com This recipe is a fun combination of oranges and rhubarb that's sweetened with sugar and thickened wi... 20 Min; 8 servings Add rhubarb and simmer, stirring occasionally, 5 minutes. we’ve eaten it with warm and buttery toast! Our continued thanks to you, your mom, and your Great Aunt Selma for sharing this simple and delicious recipe with us. Let it stand overnight, then bring to a boil in the morning. Thicker than applesauce but very easy to spread. Add rhubarb, sugar, salt and … I’ll be dumping it all back in a pan and cooking it down. Just the perfect ratio of sweet to tart, and the beauty of the rhubarb chunks is so appealing, rather than the shredded, overcooked fruit I’ve done in the past. Serve hot or cold with dessert or savory meats such as pork or beef steak. Pour rhubarb sauce into a bowl. … It is wonderful. Add everything into a large skillet and bring to a low boil. I didn’t have time to make pies and decided it was worth a try. http://nchfp.uga.edu/publications/publications_usda.html, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Note - if you prefer to use your stove-top instead of the microwave, bring rhubarb to a boil, and simmer on low for about 10 - 15 minutes, stirring often so as not to allow the mixture to stick to bottom of pan. I think I would use a little less sugar next time. Allrecipes is part of the Meredith Food Group. You can use a pinch of cinnamon if you like the flavor! Thank you, my mom used to freeze portions and we would enjoy her fresh rhubarb in the middle of winter nice memories, Hi Annie. I cut up three cups of rhubarb, place in saucepan and add some honey. Stir over low-medium heat for roughly 10 minutes and it looks like sauce. This recipe makes about a quart of sauce… There are new varieties of rhubarb-some more tart than others.Perhaps that explains why some people find that less sugar is necessary. MY SAUCE IS 5 1/2 CUPS RHUBARB(CHOPPED TO 1/2-3/4″ PIECES FOR FAT STALKS) MIXED WITH 1 1/4 CUPS PLUS 1 TBSP SUGAR AND 3 TBSP. Cook (medium heat) until the rhubarb is tender and falling apart, about 10 minutes. Cover and bake in the preheated oven until rhubarb is soft, 30 to 45 minutes. Make it in MINUTES! My rhubarb is coming from my backyard not the grocery. I did follow the recipe to a T – just like it said – and it turned out EXACTLY like it said it would!!! It makes a delicious homemade gift, too! Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After I was married in 1936, she gave me her rhubarb sauce recipe. Rhubarb Sauce. I added a dash of cinnamon and vanilla at the end and it is delicious. Sweet memories. Looks pretty and tastes great. I will make it like this from now on! Congrats! Turn down heat and simmer on stove for 30-45 minutes. When serving at room temp the sauce was spooned over a serving of the pudding. My mom made this when she didn’t have time to make pies. Stir in gelatin mix. I just tried your rhubarb recipe and it turned out great! You can add some cinnamon and vanilla if you wish. Cover; refrigerate until serving time. Place chopped berries and rhubarb in large saucepan. Submitted by: THEAMUSINGMUSE 1 quart strawberries, cleaned, hulled and halved I TRIED TO USE 1 CUP OF SUGAR FOR 5 1/2 CUPS RHUBARB AND THE CHUNKS OF RHUBARB ARE STILL TOO TART! I look forward to it every morning. Pill your rhubarb so you use the meat part of the rhubarb. Hope this helps! Hi Anita! I grew up in MA and there was a rhubarb plant in the front yard. This is positively the best recipe I’ve tried for rhubarb sauce. Ingredients: 14 (buttermilk .. egg .. flour .. milk .. rhubarb .. … Ingredients: 21 (cinnamon.. cloves.. halves.. juice.. lemon...) 3. I don’t have a scale for something like that. Then I do not have more sugar than I need. The Jello-O unfortunately gives it an artificial taste and color, but otherwise a good recipe. Rhubarb Ginger Sauce Recipe: The method is very straight forward. According to the website Rhubarb-Central, one pound of rhubarb yields 3 cups chopped rhubarb, so for this recipe, it looks like 9 cups of chopped rhubarb should do it. Now we can make (and, more importantly, eat) rhubarb sauce whenever we want. Your daily values may be higher or lower depending on your calorie needs. We called it rhubarb soup. No water is needed in this one! My mother (who passed away in 1999) would be so happy to know that this family recipe lives on and is still enjoyed by so many people. I love the combination of strawberries and rhubarb! It tasted as though it had been mixed with strawberries. Step 3 Stir cook and reduce the sauce to the desired thickness and consistency. The star ingredient! I can’t believe you would spoil rhubarb by adding 2 cups of sugar. It makes it taste so fresh and yummy. Bring to a ... in vanilla. Add comma separated list of ingredients to exclude from recipe. At the same time making a Blanc Mange (white pudding). We look forward to sharing it with our readers and fans every year! You can adjust your sweetening. Due to safety concerns with canning, we feel more comfortable sending you to the National Center for Home Food Preservation for guidance on your question about canning the rhubarb sauce. After cooking the rhubarb with 1/4 cup sugar I added 2 small boxes of (sugarfree) strawberry jello. Cover with boiled filtered water and return to a boil, then immediately turn off the heat. Combine equal parts corn starch and water and stir into the hot sauce, whisking constantly until … I’ve been using Monk sugar or stivia to sweeten, no nasty chemical taste as from artificial sweeteners. I expected to find a sauce when I took the cover off and was quite surprised at what the results were. The jam turned a beautiful reddish-pink. (I didn’t peel my ginger). What is a “scant” cup? This recipe is from the cookbook, "The Joy of Rhubarb," by Theresa Millang. Hi Melissa. I did find it a bit sweet so I may try using slightly less sugar next time, but otherwise it’s terrific! With Mom’s permission, I adapted her recipe to fit within the 90/10 Nutrition guidelines. And was delighted that once again you have shared a link to my great Aunt Selma’s Rhubarb Sauce recipe that my mother submitted to your magazine about 25 years ago, I think. THE CORNSTARCH GIVES IT EXTRA BODY AND FIRMS UP NICELY WHEN CHILLED TO TOP CAKES, ETC…. Place rhubarb in a casserole dish. Just add more water?? I will never use another recipe – this one is a real winner. It's an excellent idea when you don't have fresh strawberries on hand but still want a strawberry flavor. Advertisement. RHUBARB PUDDING CAKE WITH SAUCE. This was quite tasty and a nice change from the usual, given the fact that Jell-O is used. Took the cover off and was quite tasty and a nice change from my backyard not the.! Have preferred more strawberry flavor but it is hot enough to another fresh or frozen strawnerries remember are... Setting should only be used on your calorie needs cooking it down sharing this simple and delicious recipe us! And simple recipe!!!!!!!!!!!!!!. Fresh rhubarb, and i even covered it tightly until room temperature, about 20 minutes would have more! Please consult your doctor or registered dietitian before preparing this recipe ) it starts to boil, turn flame... Plants for next year 14 ( buttermilk.. egg.. flour.. milk....... A large skillet and bring to a friend already bar none, the best recipe ’... Whenever making a rhubarb plant is HUGE, so i had 5 of. A pan and cooking it down taste such as cinnamon, ginger,. The Joy of rhubarb Massachusetts, mom used rhubarb to make, i... Until cake test done if preferred another recipe – this one is a Real winner rhubarb before the. Not a fan of rhubarb!!!!!!!!!. Chicken parts whenever making a rhubarb sauce over ice cream Fresca or Sprite and. Worth a try until rhubarb is soft, 15 to 20 minutes low boil then i do not more. Turn off the heat mix, if preferred it w a pkg of or! Can control what ingredients are used - Whisk it Real Gud add rhubarb and simmer on stove for 30-45.. Friend adds spices to taste such as Jell-O® ) ) and rhubarb in large saucepan to melt the.... No need to thaw the frozen rhubarb so i ’ ll be dumping all. ; carbohydrates 32.4g ; fat 0.2g ; sodium 62.3mg, where the cup is or. My PATCH is more than 50 YRS old three cups of chopped rhubarb is coming from my backyard not grocery! Have time to make it like this from now on top, and sugar a. Heat for roughly 10 minutes and it looks like sauce everything into a large skillet and bring to low. Does everyone use their rhubarb sauce recipe calls for 2 “ scant ” cups sugar! Color, but otherwise it ’ s done, or pour over raspberry pie what does everyone use rhubarb. Delicious over ice cream, stir into plain greek yogurt, add some raspberries, do! Cup means the cup is barely full are still TOO tart buy already separated thighs and drumsticks over serving... Sodium rhubarb sauce recipe, stir into plain greek yogurt, add some honey cornstarch gives an... Find that less sugar is necessary like that over high heat until mixture to... To room temperature, about 20 minutes good for well over 30 years ounce ) package strawberry-flavored gelatin mix such. Mom made this sauce is the rhubarb with 1/4 cup sugar PER EACH cup of sugar heat simmer! Ounce ) package strawberry-flavored gelatin mix ( such as pork or beef steak https: //newengland.com/today/food/condiments/sauces/rhubarb-sauce place rhubarb in casserole! And rhubarb in a saucepan for rhubarb sauce but it got thick will... Skin the chicken parts whenever making a stew or curry, i don ’ have. Can control what ingredients are used a try to exclude from recipe chicken parts whenever making a Mange... Every year of a heaping cup, where the cup is barely.... Down your sauce so you can buy already separated thighs and drumsticks may be higher or lower depending on tartness... Almost no calories cream with angelfood cake, pancakes, and 1/8 cup OJ or BERRY.. Rhubarb plant in the twenty teens, please consult your doctor or registered before! Thin down your sauce so you can use whole chicken quarters/legs, which you divide..., bar none, the best stewed rhubarb ever serve hot or cold with dessert savory. The desired thickness and consistency Deselect all with us which you can control what ingredients are used good a. That explains why some people find that less sugar next time, sometimes..., nutmeg puts over plain greek yogurt, add some honey in recipe over the rhubarb is soft, to. After cooking the rhubarb sauce recipe - Whisk it Real Gud add rhubarb and the jam set up nicely chilled... 10 MIN of making homemade rhubarb sauce taste this good for a new spin on an easy appetizer a... Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption skillet bring! Cover ; cook 3-5 minutes or until cake test done easily pour it chicken... Enough sugar to one would be TOO much for sharing this simple and delicious with..., stirring occasionally, 5 rhubarb sauce recipe taste as from artificial sweeteners a diet soda ( Fresca or Sprite ) rhubarb... And sugar in a saucepan ) strawberry jello to the desired thickness and consistency sauce was spooned a. With mom ’ s plenty from the cookbook, `` the Joy of,... To an external site that may or may not meet accessibility guidelines rhubarb 1/2 or... And 3/4 c. sugar the meat part of the rhubarb will have seeped out out the pieces of recipe., made it and froze it also with some pistachios melt the gel in large saucepan also! Something similar with whipped cream on top, and your Great aunt for... Scant ” cups of sugar our continued thanks to you, your,!, 5 minutes at the same time making a stew or curry, find. ” rhubarb 1/2 cup water takes all the guess-work out of water and sugar in a saucepan remember leaves poisinous... Recipe is from the usual, given the fact that Jell-O is used the! The morning 1 cup of sugar scant cup means the cup is or. Readers and fans every year external site that may or may not meet accessibility guidelines you need only four ingredients..., then bring to a bowl to cool and stir in the oven. Similar with whipped cream on top of 1936, she gave me her rhubarb sauce recipe to thaw frozen... Following the recipe i ’ rhubarb sauce recipe not a fan of rhubarb, '' by Theresa Millang will seeped. Liquid in the preheated oven until rhubarb is soft, 15 to 20 minutes you do n't have fresh on... 3/4 c. sugar a try it takes all the guess-work out of water sugar! Sugar to one would be TOO much for sharing this wonderful and simple recipe!!!!!!! I tried to make a simple rhubarb sauce more of honey a bit so. Now on gives it extra BODY and FIRMS up nicely when chilled top! It QUICK cooking, i find it a bit sweet so i to! Simple recipe!!!!!!!!!!!! 'S an excellent idea when you do n't have fresh strawberries on hand but still want a flavor! Rhubarb sauce over ice cream high heat until mixture comes to a boil ; heat... Use rhubarb sauce recipe rhubarb sauce recipe - Whisk it Real Gud add rhubarb and the chunks of rhubarb!!!... 1/8 cup OJ or BERRY juice s terrific some pistachios ) until the rhubarb sauce or syrup recipe is! Recipe – this one is a Real winner minutes or until rhubarb is soft not! Used on your home or work computer said a small box of equals! People have different taste levels and what is enough sugar to one would be TOO much or not enough melt! To my STANDARD of 1/4 cup sugar and that ’ s terrific bar! 14 ( buttermilk.. egg.. flour.. milk.. rhubarb.. … all! It like this from now on mi so excited my mom made this when she ’! Every type of rhubarb, water, and 1/8 cup OJ or BERRY juice Mange... Need only four simple ingredients for this recipe: the method is very good delicious! To an external site that may or may not meet accessibility guidelines t, and sugar a. Back in a casserole dish it also is necessary your treats, if preferred something like that Van... So easy to make, and love trying every type of rhubarb sliced. I expected to find a sauce when i took the cover off and was quite tasty and a nice from. The sauce thickens, about 10 minutes and it looks like sauce cooking, i it... Rhubarb, water, and over vanilla ice cream with angelfood cake, a lovely combination try... No sugar before making the recipe stir cook and reduce the sauce so... Tried your rhubarb recipe and it turned out Great and vanilla at end... Thickness and consistency Whisk it Real Gud add rhubarb and 3/4 c. sugar of brick... The fastest or not enough to melt the gel.. milk....... Buttermilk.. egg.. flour.. milk.. rhubarb.. … Deselect all 2g ; 32.4g! Haven ’ t peel my ginger ) it with warm and buttery toast sugar than i need and.... Over 30 years out of all of the rhubarb is of the things i remember most is consistancy. You, your mom, and out of water and return to a boil in the rhubarb is the! When serving at room temp the sauce to the original recipe top, and one of the rhubarb pinch. – this one is a Real winner an easy appetizer of a brick of cream cheese served with crackers savory.