I just made these muffins, exactly as written. I use a real egg because I’m not vegan, and no nuts because I have toddlers who aren’t the best chewers LOL – but everything else as written! My substutitions were: demerara sugar for the organic cane sugar; sub mascavado sugar for the brown sugar, honey for the maple. these look amazing! If you can't find vegan versions of the dairy, here are some options: a recipe for vegan buttermilk, a recipe for vegan butter, a recipe for vegan oat milk. Thanks for sharing :-), I Have recently been diagnosed with Rheumatoid arthritis and because of this certain foods trigger my inflammation I experience. These were fantastic! Delicious muffins! Seeing your kitchen creations makes my day. Can’t wait to eat them. And the pictures are beautiful as always :). Perfect for using over ripe bananas. Just made the 1-bowl apple & carrot muffin recipe last week and this week I made this one. Hi Daisy, we’re so glad you enjoyed them! Boy! I had several non vegans telling me it’s one of the best muffins they ever had. Sachez qu’il est possible de faire un délicieux gâteau au chocolat sans utiliser de beurre, ni d’œuf. Perfect ! Yes! I just finished making these muffins with my 2 year old! They are rose more than any gluten free muffin I’ve ever baked! It’s great for our household to see recipes that show both ways of eating. We haven’t tried that, but think it could work! We also wonder if maybe your oven runs hot? Most oats are grown rotated with wheat crops, so even though oats have no gluten, unless they are planted, harvested and processed carefully, there are likely traces of wheat in the oats. https://minimalistbaker.com/recipe-faq/, These look divine!! Ha! These were good! An absolute hit! The time has come, my time in the sun!! Thanks! *Orange juice instead of water+orange zest+chopped cranberries instead of walnuts I loved these! Lovely substitutions! Just made them! Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Let us know how it goes! These generously sized bakes have a beautifully moist texture from the rhubarb stalks, whilst the crunchy topping captures the essence of a crumble. Notify me of followup comments via e-mail. Best chocolate chip cookies. I try to be as vegan as possible, but have some friends that provide me with happy eggs from time to time. Une envie particulière pour votre repas ? XO, YUM!!! Thanks so much for the sweet note and lovely review, Katherine. We are so glad you enjoy them! I am not a fan of flax seeds. I love this recipe because it’s a hearty muffin I give to my kids. Peel the rhubarb and cut into small pieces. Butter 12 muffin cups or use paper liners. August 26, 2020 at 7:36 pm. Dana’s muffin recipes are the best! This will become a staple! Vegan sausage rolls have been in the news recently, since the launch of Gregg’s Vegan Sausage Rolls. Thank you for sharing this! xo, THIS RECIPE!!!! I was wondering if I could up the almond flour in replacement of the oats, I’m allergic. In fact, you probably have neighbors or friends begging you to haul some away. Cinnamon topped blueberry muffins. Hi, do you think this recipe would work with whole wheat pastry flour? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Please help as I am extremely confused as to where to buy GF oats. I have always used spelt flour. I had to pull them out because the outsides were about to burn (I actually covered the tops a few minutes before I pulled them out to try to get them cooked inside without burned tops.) I think these would be amazing without all the added sugars, just the bananas themselves with half the maple syrup up would be sweet enough! I used coconut oil because we didn’t have olive oil on hand and it didn’t seize up. Is it possible to do this recipe with regular flour? Thanks for sharing your recipe changes :D, Hi, how are you today I am vegan, and I followed this recipe as written. YUM! omitted the coconut sugar and used a combo of oat flour and chickpea flour for the gluten free flour blend and used all almond flour (Costco brand) and they still turned out amazing. 10 choses qu’on doit savoir quand on veut devenir végan Végétarisme, véganisme : pourquoi est-ce à la mode ? Thats just not true. They rose wonderfully! Next time I think I will add 4 bananas instead of 3. Muffins that are golden, moist, risen!!! Add vanilla, oil, coconut sugar, brown sugar, maple syrup, sea salt, and cinnamon (optional) and whisk vigorously to combine. These look amazing! Made these today. Thanks for the great recipe! Lastly, for the topping I tossed the walnuts in a little vegan butter and maple syrup for extraaa yumminess! Great! I opted for a vegan but not gluten-free version of these since I did not have all of the ingredients at home. I have been making the weekly for a few months and just love them. xoxo, Ah I LOVE your banana bread so I can’t wait to try these! I never use the flour combinations as I have no problems with gluten so it works well with whole meal spelt, I ran out of almond meal and subbed about half of it with white spelt for fun. Preheat oven to 180 °C. Being dairy and gluten free, thought I would try this as it seemed easy. Applesauce and brown sugar make these blender muffins moist and provide just the right amount of sweetness for breakfast or a snack. Great recipe though! I used cinnamon and plain flour, These cinnamon rhubarb muffins live up to that claim. I started the muffins at 420 but forgot to turn it down for about 13 minutes! And if you try this recipe for vegan morning glory muffins, please let me know! I have trouble finding these anywhere and have been told by a GF specialist shop there is no such thing as GF oats, but have been told that celiac’s can often eat normal oats without an issue but if you look at the box it says ‘contains gluten’. Mulligatawny Soup is a simple red lentil soup blended to perfection with onions, garlic, ginger, spices and coconut milk. Does it make a difference for flavor or texture? Remove from oven and let cool in the tin for 5 minutes. No-bake chocolate cheesecake. My favorite muffin recipe. Want to cut down on the sugar and make them to be a bit healthier for breakfast. Juicy Rhubarb Elderflower Muffins Sunday May 17th, 2020. This is basic nutritional science. The muffins were completely cooked by 24 minutes. These are so good! In any event, I just didn’t add all the dry – I used my judgment to get to the right consistency for the batter, and it perfectly made 12 muffins (I would guess I ended up using about 3 cups of dry total). Texture and flavor are perfect!! I made this! Thank you for this recipe! I made these muffins a few days ago, and they are super yummy, as is! We think that would turn out too oily. Ingredients. 5/5 Stars! They are SO easy to make and are moist and delicious. We love hearing your feedback. {{{HUUUGGGS}}}, Thanks so much for the lovely review, Lisa. Vegan Chickpea Noodle Soup Recipe. However, mine were undercooked inside. Galette des rois with almond paste D. Désirée. We’re so glad everyone enjoyed them! I would check on the muffins at 20 minutes and see if a wooden pick comes out clean. Delicious and such good texture!! Thanks! Bobs Red Mill has gluten free oats (look on the label for gluten free) and I can find them at my local grocery store. Et si on testait l'apéro en version vegan ? :). (That does not happen often). Overnight Oats, 4 Ways (set up an overnight oat bar for a group!) They’re delicious as is or slathered in vegan butter, but they would be even better served alongside a Ginger Latte, Hot Cocoa, or even a Green Smoothie Bowl for a hearty breakfast. Hi Dana, I’m not vegan or gluten-free but love your recipes! They came out perfect, so tasty! Once again you made my day with your genius Minimalistbaker, you never disappoint. So fun to share my love of baking with my little Rosa! Is there any other type of flour that could replace the gluten free flour blend? Antworten Antworten. I also make mini muffins and use ceramic muffin pan with a thin swipe of coconut oil in pan, so eliminate paper inserts. Then remove from tin and let cool completely on a cooling rack. I tested this recipe with aquafaba (chickpea brine), which yielded a super moist muffin. But doing so as a vegetarian or vegan is even harder. Feel free to add less sugar in the future if you prefer a less sweet option! Thanks so much for the lovely review! Whoop! Sorry got excited! I’m not sure, but whatever the secret is, it works! Almond meal can be blanched (skins removed) or unblanched, while most products labeled almond flour are blanched. Whoop! I deliberately brought some of my garden rhubarb in Wisconsin down to our place in Naples, FL as I wanted to treat the folks here. Thanks Dana! This is the first vegan baking I’ve done since taking the plunge into a completely plant based diet in January. Vous allez voir c'est délicieux ! These are the most amazing muffins I’ve ever had and especially in the six years that I’ve been gluten free!! Jill. Very easy to make and the exact ingredients. https://www.allrecipes.com/recipe/264356/vegan-rhubarb-bran-muffins In order to avoid a trip to the store, I subbed some ingredients for ones I had on hand already and I think it turned out perfectly, roommate and family loved them :) Subbed coconut sugar for brown sugar. Vegan French Toast 11 Best Blueberry Muffins 12. Thanks so much! Sometimes coconut oil seizes up when other cold ingredients are added (like almond milk). I did not have almond flour so I increased oats and gf flour equally. Xo. These Vegan Rhubarb Recipes are the perfect desserts for Spring! I love this recipe and make it often. (1 Tbsp (7g) flaxseed meal + 2 1/2 Tbsp (37ml) water as original recipe is written), (~1 1/2 cups as original recipe is written). Used your recipe for creating almond flour, made from left over pulp while making almond milk, and results were incredible. Loving the 1-bowl recipes. I topped them with almond butter and used 1/2 cup of coconut sugar instead of the brown sugar and I think next time I can add less sugar and more maple syrup. I’ve tried so many recipes, as my husband is allergic to eggs and I am gluten free, and I’ve always ended up with hockey pucks! I do only put in 1/4 cup of sugar because it’s all we think it really needs. Canadian Living’s best recipes, tested till perfect. I made these yesterday. I also put flaked almonds on top instead of walnuts and they were very tasty. Your recipes never disappoint , they are my go to! We’re so glad you enjoyed them, Melanie! Thanks so much for sharing, Jessica! Les 10 fruits de saison à consommer en Janvier. These are so good- I make a batch every week. May 7, 2019 - Adventures in Art, Travel, and Vegetarian Living Literally just pulled these out of the oven. or my Vegan Banana Crumb Muffins! Xo. By Carolyn Casner. Also, when you use Maple Syrup, is it pure? I was worried they’d be too sweet, but no, they’re spot-on. (: Tasty! They are excellent….the perfect “muffin-top” with toasty walnuts. Made these Sunday night and they were a complete hit with my family. I find that the coconut sugar doesn’t dissolve like cane sugar so you definitely want to do the mix of cane brown sugar with th coconut. 4 Comments. December 8, 2020 by Emily Brees Leave a Comment - This post may contain affiliate links. I cut the cayenne in half and it made for a pleasant burn instead of an unpleasant one. If you give it a try, let us know how it goes! Für einen Obst-Crumble benötigst du keinen richtigen Teig, deswegen kannst du ihn schnell zubereiten. We’re glad you enjoyed the recipe! They have received good reviews on taste. xo. I can’t thank you enough :). I’m allergic to walnuts so I substituted pecans. You can hardly tell they are GF. Delicious, thank you for sharing!! Perfect texture. These were incredibly easy to make and turned out perfectly! Vegan Gluten-Free Strawberry Rhubarb Crumble by Veganosity. For clarification purposes, I did NOT eat all of them, minus the lone one. is this recipe forgiving. Thank you for the amazing recipe. The flavor is delicious and overall texture is good. They turned out really moist and good!! When they come out if the oven, I slather them with coconut oil. Thanks so much again! xo. I shared a link to your recipe in my last post, a round-up of different versions of this type of muffins. Thank you for sharing!! I thought blending the bananas was a good idea and then worried when I saw how liquidy they got. I have made these as written, and I have also subbed in 1/4 c protein powder for some of the almond meal (my protein powder is sweetened so I used less sugar). We do not need dairy products, margarine, oil or the like for this rhubarb bundt cake. Thanks for sharing, Drew! Thanks! Marsha Gainey. Another great recipe. but I omitted nuts. Thanks for the recipe. I substituted a chia seed egg for a flax seed egg (1 TBS ground chia seeds and 2 1/2 TBE of water) and topped with pecans. Both oils listed in this recipe contain mono and poly unsaturated fats that are good for the heart. I questioned why the soda and baking powder were mashed into the banana at the start. These are fantastic! Try a confirmed classic or a modern twist like our towering trifle. You may be interested in our 1-Bowl GF Banana Bread! We’re so glad you enjoy them! Hi Anne! Maybe it’s adding the baking soda and powder to banana mixture? I used normal flour instead of gluten free but otherwise followed the recipe. They turned out amazing! We are glad you enjoyed it! Its worth a try! Peter, whether oils are healthy or not (depends on which science you follow), you can try and reduce the oil in this recipe with applesauce or even vegan yogurt! Yay! I have a batch in the oven now! Yum. Hi Julia! Cook 20 mins. Dana these muffins are fabulous! *shredded carrots+chopped apple+currants+walnuts My oven may be warmer than usual because I baked them for 25 minutes and they were perfect. Used 1 real egg, didn’t have vanilla so left it out, added a dash of all spice, 1/8 cup shredded coconut, used 1 cup almond meal, 1/4 cup buckwheat flour, and 1 1/4 cups rice flour, and left out the cane sugar. I make everything as the recipe states, except I do not use the brown sugar at all, and I use cashew milk , and the muffins turn out perfectly sweet. Dang I should have made this one instead. Just printed the recipe to bake this weekend. Great healthy muffins and a great way to make use of the otherwise left-over almond pulp from almond milk! Will remember this for next time! Fantastic recipe…made them on Valentine morning for our guests at breakfast. Rezept drucken. I intentionally omitted the brown and coconut sugar. Savoureuse, équilibrée et variée, la cuisine vegan fait de plus en plus d'adeptes. Saw the recipe a few hours ago and made them just now due to a bit of insomnia (it was 4am here in the UK). Just for fun, after filling the cupcake papers I press five (5) dairy-free chocolate chips into every other muffin We are glad that your son enjoyed them, Anja! Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with paper baking cups. Uou might be able to increase the almond meal and gluten-free flour blend and use a little bit of shredded coconut. Will 100% be making this again. These were really good!! These are so yummy!!!!! Wir zeigen dir, wie du den Rhabarber-Crumble ganz leicht in veganer Variante herstellst. Almond flour is often much more finely ground than almond meal is and has a more uniform consistency. Overall, it’s my go to recipe for banana muffins! Thanks for sharing your additions, Sara! I really enjoyed these. I only had 2 bananas when I thought I had more, I had almond flour instead of meal.. Nous l'avons fait ! Kirsten Nunez Turkey Taco Stuffed Sweet Potatoes Recipe. Do you think I could take down the banana to 2 and this all still work adding in other dry ingredients although carrots have alot of water in them? Hi, I substituted quinoa flakes for the oatmeal and it worked great. I followed the recipe and added 1/2 almond extract, fresh blueberries, and 5 tablespoons of Bulletproof collagen. Muffins turned out holey and a little more bread-like I’m guessing because of the flour, and reduced oil. These were Soo good. Thank you so much for the yummy recipe. The inside is moist and tender while the outside is perfectly crumbly and studded with roasted walnuts. Wonderful recipe – I suspect it doesn’t matter much, but are you adding the nuts into the batter at a certain step? Hi Sophia, we haven’t tried this recipe with other gluten free flours, but think it could potentially work if you get the right combo! I used half Bob’s Red Mill Almond Meal/Flour and half homemade almond meal (tossed 70 grams of almonds in a small blender for like 10 seconds). But then I added in 1/2 cup Dark Choc nibs as I’m craving choc! Easy to Thanks so much for the lovely review! Ingrédients (4 personnes) : 150 g de farine, 1 sachet de levure chimique, 3 œufs... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle Made these for my son’s bday snack at school so needed to be gluten and dairy free which I don’t have a lot of experience with and these were perfect. I’m always a bit concerned that my consistency is going to be off – so in this recipe, would it be better to used the two granulated sugars, but just less of them (keeping the maple syrup), or reducing the granulated sugar and getting rid of the maple syrup? We’ve also got plenty more delicious muffin recipes to try. Thanks for sharing, Doug! If I don’t have gluten free flour and don’t need it for dietary reasons, can I substitute with regular flour or whole wheat flour? C'est quoi la cuisine vegan ? These muffins are so moist, I was honestly astonished. Thanks for a great base recipe! I would emphasize: WAIT until you eat your muffins if you don’t want half of it to end up on the paper. I can’t wait to check out some of your other recipes! Découvrez nos recettes 100% vegan. Both came out delicious! However it is possible to purchase gf oats. I’ve been gluten-free for 6 years and have all of the flours available to make the gluten-free all purpose mix, thanks to this website. Since I had a ton of rhubarb from my farm share around that time, I adapted a recipe to make rhubarb muffins for the lunches I packed for our preschool teachers for Teacher Appreciation Week. After that I did another 12 minutes or so at 350 and they actually turned out so good. I also used a real egg like some of the other posters here, and I used the fourth cup of sugar and the maple syrup + just about another teaspoon extra maple syrup, and I did not use the packed brown sugar. In my oven things tend to bake too quickly leaving mush in the middle and burnt on the outside (even with turning the temp down). These are the best gf vegan muffins , the best muffins I have ever made ! Finally, I mixed the pecans in the mix as well as on top. I bake these ALL of the time. I used ground cumin b/c I didn’t have cumin seeds, and I used a palmful of dried cilantro b/c I had forgotten fresh at the store. and it still turns out like it should. A little crunchy on the outside and super soft and moist inside. I used a paleo flour blend that was mostly almond flour instead of the pure almond flour, and they still turned out really well! Prep 15 mins. I made these today and they were amazing!! I substituted coconut flour for the gluten free flour! I always put muffins into a hotter oven at the start to get a nice tall crown, so I did have the oven an 450 and dropped the heat to 350 after putting the muffins in and they were done at 28 minutes. Hi! Looking forward to trying more baking recipes from your blog in the future! My husband likes to serve it with ice cream. Wait 5 minutes. They’re awesome! Cooking with kids; Family favourites; School night suppers; Batch cooking; Quick & easy; Money saving recipes; View more… Special occasion Like made in a lab moist! Thank you for your amazing job!! I think you did add too much flour! I just did the same thing and it’s clear that that’s too much flour. Store leftovers in a covered container for up to 4 days or in the freezer up to 1 month. I omitted the maple syrup and used all almond flour (1 and 1/4 cups) bc I didn’t have almond meal. I used spelt flour instead of gluten-free (because I can haha) and they were absolutely delicious. I skipped the white sugar because they were for my babies, but I wouldn’t have minded the slightly sweeter taste. I also don’t use paper muffin cups. I just didn’t have almond meal so I subbed for about 1/2 almond flour and 1/2 flax meal. Do I need all cane sugar, brown sugar and maple syrup? We are so glad you enjoyed these muffins! Browse the entire collection of easy vegan recipes by category, diet or ingredient. This recipe is simple, requiring basic ingredients and just 1 bowl to prepare! I usually order my gluten free oats from vitacost.com. We’re so glad you enjoyed these, Amy! A collection of easy yet decadent Christmas dessert recipes including the infamous Girdlebuster Pie and innovative Cappuccino Pavlova. I have made these several times now, and they are great. Il ne vous reste plus qu’à découvrir toutes nos idées pour une cuisine vegan ultra gourmande ! I have an almond sensitivity so what would you recommend in its place? Rhubarb – Spelt – Muffins (Serves: 12 – 14) 200 g rhubarb, 120 g butter, 120 g sugar, 1 egg, 300 g sour cream, 250 g spelt flour, 3 tsp baking powder, 1 pinch salt. I also added 1/3 cup of applesauce as per others’ recommendations but I honestly don’t think the recipe needed it. vegan rhubarb recipes: chutney, muffins and galette Happy Sunday and happy spring to you all with three spring worthy vegan rhubarb recipes is what’s happening here today. It’s super helpful for us and other readers. Brioche au chocolat T. ToiMoitetCuisine. Maybe you can give me some legitimate studies that recommend adding fat to your foods. Hi Dana! ~Used Trader Joe’s gluten-free flour blend My mom didn’t quite like the oats which remained a little tough. I’m not vegan, so I use an egg. Better luck next time! Then divide batter between muffin tins, filling all the way full – there should be 12 muffins (amount as original recipe is written // adjust if altering batch size). They turned out delicious and I cannot wait to make them again! Ingredients. What happens if I skip out on the flax meal?? Bake for 28-35 minutes or until a toothpick inserted into the center of a muffin comes out clean and the edges are dark golden brown. my whole family loved them! Try these easy rhubarb muffins for a treat, then check out our blueberry muffins and classic breakfast muffins. Découvrez toutes nos recettes et vous trouverez forcément recette à votre fourchette. Rêves est ici spread with strawberry jam little – i went to Faithfully gluten free blend! ) you. Free flour mix to compensate made for a vegan but not gluten-free version of these be down... Try reducing the oven year as we have vegans in our 1-bowl gf bread... To try these lovely review, Katherine t help myself an overnight oat bar for a few months just... On rhubarb s what i ’ ve ever tried really needs Das saure Gemüse frisch kaufst, der... Pan, so easy to make in just 1 bowl, plus vegan. T think the recipe and love the texture of these these in the bread version of overripe! 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